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  • Slagerij en worstenmakerij Hurks Lieshout

Slagerij en worstenmakerij Hurks

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Dorpsstraat 36
5737GC Lieshout
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    Slagerij en worstenmakerij Hurks Lieshout

Butchery and sausage making Hurks has been around for four generations.

Although slaughtering is now done elsewhere, we make everything else as much as possible in-house. The fresh meat is boned, skinned and made shop-ready. For sausage making, we use old tried and tested recipes for salting, smoking, cooking and frying to produce a tasty product that we are proud of and have already won many awards for. Sausage making is a real profession!

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