Stout Eten & Drinken

Hospitality, Conviviality and Quality are important to us.
You can come to us for lunch, drinks and dinner, in our restaurant or on our terrace.

We work according to the Bistronomic philosophy that stands for the combination of an honest cuisine, tasted in a relaxed atmosphere, good value for money and loose, correct service.
Our kitchen, led by Chef/Owner Roland Lorenzini, is inspired by influences from all over the world, with the best ingredients from mostly local suppliers at the basis, prepared with great pleasure and passion for the profession.