Herberg de Morgenstond
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Sint Barbarastraat 35
5766 PC Griendtsveen Plan your route to Herberg de Morgenstond
Herberg de Morgenstond
Since 1987, this spot in the heart of the Peel has been a meeting place where hospitality, originality, delicious and responsible food come together in a nostalgic and welcoming atmosphere.
"Precisely because it feels so ordinary, this place is truly remarkable."
Here, you can enjoy a cup of coffee or a drink on the spacious terrace along the Helenavaart, a wholesome lunch, or a delightful Peel-style dinner.
Menu
The menu changes with the seasons, with special attention to local ingredients and products carrying the Product from the Land van de Peel label. Think of organic eggs and heirloom vegetables from Deurne, goat cheese from Asten, Peel cheese from Someren, and oyster mushrooms from Liessel.
Chef Roy smokes local Peelspek (bacon) over peat bl…
Herberg de Morgenstond
Since 1987, this spot in the heart of the Peel has been a meeting place where hospitality, originality, delicious and responsible food come together in a nostalgic and welcoming atmosphere.
"Precisely because it feels so ordinary, this place is truly remarkable."
Here, you can enjoy a cup of coffee or a drink on the spacious terrace along the Helenavaart, a wholesome lunch, or a delightful Peel-style dinner.
Menu
The menu changes with the seasons, with special attention to local ingredients and products carrying the Product from the Land van de Peel label. Think of organic eggs and heirloom vegetables from Deurne, goat cheese from Asten, Peel cheese from Someren, and oyster mushrooms from Liessel.
Chef Roy smokes local Peelspek (bacon) over peat blocks—the fuel that once played such an important role in the region—and grows his own Peel herbs.
In short, Herberg de Morgenstond is a unique place that takes you back in time while surprising you with original and contemporary preparations and ingredients.